Books > Cookbooks Food And Wine > Product: 235176

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Product Description

Imported from USA

Review
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"With this book in hand, you should be able to take just about any animal from pen to freezer."

"Provides clear, concise, and step-by-step information for people who want to slaughter their own meat."

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From the Publisher
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An Outdoor Life Book Club Selection

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