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    • Imported from USA.
    Review ------ "With this book in hand, you should be able to take just about any animal from pen to freezer." "Provides clear, concise, and step-by-step information for people who want to slaughter their own meat." Read more ( javascript:void(0) ) From the Publisher ------------------ An Outdoor Life Book Club Selection Read more ( javascript:void(0) ) See all Editorial Reviews ( /dp/product-description/0882663917/ref=dp_proddesc_0?ie=UTF8&n=283155&s=books&isInIframe=0 )
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