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- This item should be delivered appoximately by Saturday July 08 - Monday July 10 if ordered today.
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AED 85
Retail Price:AED 120
You Save:29%
Order now to get it by: Saturday July 08 - Monday July 10
Expedited Shipping available
Get it on Monday July 3rd with expedited shipping.
Select the expedited delivery option after adding this item to your cart.
Condition: New
Product ID: 235210
Description
Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A
Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of
water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from
an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to
wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual
alkalinity, malt acidity, and mash pH.
