Books > Cookbooks Food And Wine > Product: 235212

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Product Description

Imported from USA

From the Back Cover
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From the foreword: "...loads of sound information and techniques that will work for brewers at all levels,
from beginning homebrewers to production brewers at any sized brewery. Included are fantastic tips for working with all
kinds of yeast strains and beer styles, introducing new strains, and how to use best brewing and lab practices to keep
your yeast healthy and your beer tasting great."

Mitch Steele, Head Brewer/Production Manager, Stone Brewing Company

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About the Author
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Chris White lives in San Diego, Calif., USA, where he serves as President and CEO of White Labs Inc. Chris
founded White Labs in 1995 to manufacture yeast cultures and provide fermentation services to the brewing, wine, and
distilling industries. Chris has a Ph.D. in Biochemistry from the University of California, San Diego and a B.S. in
Biochemistry from the University of California, Davis. Jamil Zainasheff started brewing in 1999 and soon started
winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification
Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20
Best-of-Show awards. He contributes articles to Zymurgy and is the Style Profile columnist for Brew Your Own.

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