Get it by Sunday November 26th by choosing the expedited option during checkout.
Imported from USA
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly
cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast
cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus
step by step procedures, equipment lists and a guide to troubleshooting are included.