AED 227

Description

Sinco Sous Vide Cooker Thermal Immersion Circulator Brings Professional Chef Quality Cooking To Your Home. Whether Its Fish, Pork Meat, Egg, Steak Or Vegetable It Will Surely Provide Instant Restaurant Quality Results. No fuss, no noise, no overcooking anymore, professional cooking to home..
ACCURATE TIMER AND PERFECT DONENESS : Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more ents and s than other cooking methods. Cooking at home with Sinco sous vide ensures and increases food safety..
INCREDIBLE EASY TO USE: Unlike other immersion circulators, focus on the core functionality of the Sinco sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipment..
CLEVER DESIGN, SINGLE-HAND OPERATION: Attach Sinco sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist; Food grade stainless steel; Overheat and low water level protection mechanism..
Sinco Wifi Sous Vide Machine Passed Reach, RoHs, TüV, GS and ETL, we are confident of the quality of our product..

Simple design, incredibly easy to use. Exclusive circulating system, almost silent. Ultra precise, accurate to ±0.01°C. 1000W, heat water much more quickly Sinco Wifi Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat; and Seafood. Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender. Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens. Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food. Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume. Cooking Steps Are Much Easier Than You Might Think. 1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness. 2.Put your food in a sealed bag and clip it to the side of the water pot. 3.Finish by searing, grilling, or broiling the food to add a cri, golden exterior layer.Finish by searing, grilling, or broiling the food to add a cri, golden exterior layer. Technical Specifications · Product Dimensions: 11.11*4.45*14.78 inch · Item Weight: 3.53 pounds / 1.6KG · Temp Range: 77-211.8ºF=25-99.9ºC · Temp Variance: ± 0.1°C · Heating Power: 1000W · Tank Capacity: 4-5 Gallons / 10-15 Liters · Timer: 99h 59mins · Minimum: Water Depth 2.5inch · Power Input: 220-240V

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Sous Vide Cooker, Sinco Wifi 1000Watt Thermal Immersion Circulator, Accurate Temperature Digital Timer, Ultra-quiet, Beef Low Temperature Cooker, Stainless Steel/Black…

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