• Large size and shape of ice keeps drinks colder, longer, and with less dilution.
• Removing air bubbles from the ice eliminates the risk of it breaking up in your drink.
• Built-to-last using durable food-grade materials.
• Made in the USA.
• Measures approximately 7 3/8"H x 4 7/8"W x 13 3/8"L.
• Patented design produces super clear and ultra dense ice.

Product Description ------------------- The easiest way to make four large crystal-clear slow-melting ice spheres (2.36" diameter) for cocktails in your home freezer with ordinary tap water. Perfect for whiskey, scotch, rum, tequila, mixed and non-alcoholic drinks. The patent-pending design employs directional-freezing to remove and isolate air bubbles and impurities allowing you to extract four clear ice balls or cubes for your drink. Made out of BPA-free plastic, food-grade silicone, and EPE foam. From the Manufacturer --------------------- $241,204 raised with 1961 backers. Colder and less diluted cocktails Optimal surface area to volume ratio of ice keeps drinks colder, longer, and with less dilution than a cube of the same size or several smaller cubes. Flawless clarity In addition to being visually striking, removing air bubbles from the ice also eliminates the risk of it breaking up in your drink An elevated experience Perfect with any drink Built-to-last with durable food-grade materials Superior ice for exceptional cocktails Why go through all the trouble concocting the perfect drink only to tarnish it with imperfect ice? About the Startup Describe your product in 3 words. Slow-melting, crystal-clear ice. How did you come up with the idea for this product? While traveling in Tokyo I enjoyed a whisky at a bar in Ebisu. It was served with a perfectly clear ice ball from a very expensive ice press that could only make one at a time and required that you started with a large clear ice block. We knew there must be a more efficient way to deliver this amazing experience at home- and so Wintersmiths was born. What makes your product special? Now anyone can easily make restaurant-quality large format cocktail ice in their home freezer with ordinary tap water with the Wintersmiths Ice Chest. What has been the best part of your startup experience? Discovering a great community of people -- who (like us) had been frustrated with the current products on the market and were struggling to create their own DIY solutions -- and working together to help solve a problem has been truly rewarding.