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Bodum Chambord French Press Coffee Maker, 1 Liter, 34 Ounce, (8 Cup), Chrome

AED 141
Expected delivery byOct 29 - Oct 31

Product Description

French press: Chambord French press brews a premium cup of Coffee in just 4 minutes, simply add course ground Coffee, hot water and press

Stainless steel: 3-part stainless steel plunger has a mesh filter that helps extract your coffee's aromatic oils and subtle flavors instead of being absorbed by a paper filter

Durable design: Coffee press features Bodum Patented safety lid to keep contents from spilling and is dishwasher safe for easy cleaning

Maximum flavor: pressed Coffee extracts the perfect amount of essentials oils and acids from the Coffee bean for maximum flavor; the preferred method for brewing for Coffee enthusiasts everywhere

Servings: premium French press Coffee maker makes 8 cups of Coffee, 4 oz each

Imported from USA

Size:34 oz.

Color:Chrome

Bodum Chambord Coffee Press

.com
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Bodum's French press makes it easy: coffee, water, wait, enjoy. Simply measure out one rounded tablespoon of
coarsely ground coffee per 4-ounce cup, pour in the hot water, wait a few minutes for it to brew, and slowly press down
the plunger. Next comes the best part, as you get to enjoy a cup of rich and aromatic coffee. Because of its 8-cup
capacity and elegant design, this French press is great for dinner parties, where you can now brew your guests' coffee
right at the table. Bodum has been in the coffee business for decades, and the company continues to produce stylish,
affordable, and reliable products. --Maile Bohlmann

From the Manufacturer

When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets
they were producing. In addition to musical instruments, the factory also produced the coffee of a relatively unknown
brewer called "The Chambord." Bodum combined the skills of these Normandy craftsmen with modern production. The result
was a unique culinary tool, affordable to the many who loved the taste of what we now know as French press coffee.

Thanks to Bodum, and thanks to the increasing need for better coffee, the French press coffeemaker has become one of the
most popular in the world. Yet the design has not strayed a bit from the original drawings, and Bodum still makes the
Chambord with the same painstaking care and knowledge they gained from those Normandy craftspeople years ago. The ease
of brewing and the delicious smell and taste of French-roasted dark coffee have remained unchanged.

Awards and Accolades

In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press
coffeemaker.

The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric
teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of
the food produced. The institute also judges food preparation products used in restaurants and hotels, including
institutional mixers, large-volume coffee machines, and food slicers.

Instructions for Use

1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the
pot.

2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.

Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a
heatproof, nonslip surface.

3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the
brew with a plastic spoon.

Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.

4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the
Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.

5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply
slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with
minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should
remove the plunger from the pot, stir the brew, and then slowly plunge again.

WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.

6. Turn the lid to open the pour spout and then pour coffee.

7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.

Safety Instructions

* Not for stovetop use.
* Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a
replacement beaker before using the pot again.
* Keep children away while using. Hot water is a hazard to small children!
* Do not allow children to use this coffeemaker.

Scald Hazard
* Excessive plunging force can cause scalding hot liquid to shoot out of pot.
* Do not plunge with force.
* Turn lid to close spout.
* Use only coarse-ground coffee.

Company History

In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult at
the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very
small variety of housewares products by Danish manufacturers.

After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and
ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in
Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.

In the '50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for
a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to
hit the market in 1958 was the Santos coffeemaker--based on a vacuum coffee brewing system. It became an instant
sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.

Bodum grew steadily during the '60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife
managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the
company. Joergen quickly brought on board Carsten Joergensen--then a teacher at the Danish School of Art in
Copenhagen--and soon put him in charge of overall design for Bodum, including everything from products to corporate
design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful
collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of
different ways.

In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was
also the first incorporation of the new Bodum design language--beautiful simplicity and excellent materials for everyday
life. Many more variations of coffee presses followed. Since 1974 Bodum has produced over 50 million French presses,
taken the leap from "coffee" to "kitchen," and developed and produced a large variety of beautiful household and
tabletop designs.

In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally
located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early '80s.

In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first
shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for
the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many
more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas,
Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.

With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed
everyday life products--from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and
tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also have a
café where Bodum's own selection of coffees and teas are served.

The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14
different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as
12 sales companies, 3 production companies, and a design company called Bodum Design Group, located in Switzerland.

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