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Description

  • 1 - 1.5 oz Packet of Citrus Dill Salmon Rub.
  • 1 - 1.5 oz Packet of Salmon Seed Crust.
  • All Natural, No MSG, %100 Kosher!.
  • Contains no dyes, no artificial colors, and no MSG.
  • Small Sizes so you don't waste!.
Citrus Dill Salmon - Ingredients: BROWN SUGAR, SALT, DILL WEED, LIME PEEL, CILANTRO, CORIANDER, ORANGE PEEL, LEMON PEEL AND SPICES. 100% Kosher. ens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients. Recipe - Chef's Recipe Ideas: Sprinkle Citrus Dill Salmon Rub on top of 4 salmon filets or steaks. Broil on pan under broiler or bake at 45F for 8-12 minutes depending on size of salmon, until done. Garnish the entrée with fresh dill weed and lemon or lime wedges. Serve with rice, pasta or new potatoes. You may substitute trout, steelhead or Coho for the salmon. For whole fish: Place fish on aluminum foil or baking parchment approximately twice it's length. Cut butter into wafers and place inside fish. Sprinkle seasoning liberally in cavity and outside of the fish. Seal foil or parchment by folding over and crimping around fish. Bake at 35F for 18 minutes until done. Serve with asparagus spears drizzled with olive oil and a dash of fresh squeezed lemon. Salmon Seed Crust - Ingredients: salt, black pepper, onion, and spices. 100% Kosher. ens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients. Recipe - Chef's Recipe for Oregon Seed Salmon: Place whole salmon or trout on aluminum foil or parchment. Stuff fish with several pats of butter and place lemon or lime slices on top of fish. Sprinkle the seed crust into the cavity and over the entire fish. Close foil by crimping together and bake in 350 degree oven for 20 - 30 minutes (Until fish is done!). Garnish with butter and sweet red wine. Excellent with spring vegetables and rice. Sprinkle salmon with lime or lemon juice to 'brighten' the flavor of the entree. Simple Grilling Tips: Sprinkle Salmon Seed Crust over salmon filets or steaks and grill fish until done. (The seasoning is excellent on Trout, Coho, Char or Steelhead.)

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