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  • This is a Vegetarian product..
  • Available Pack Size: 2700g [ Gobindobhog New Rice 1.5 kg (750gx2), Khejur Patali Gur (600g+50g Free as Introductory Offer) Nolen Gur (300g + 100g Free as Introductory Offer) and Chushi Pithe 200g].
  • Poush Parbon is a Festival of Food celebrated by Bengalis on the occasion of the arrival of New Rice from middle of December to middle of January. Traditionally, this month long festival begins with Nabanna (Bengali harvest celebration) and ends with Makar Sankranti (celebrated with Pithe)..
  • The new rice is first offered to the god (family deity) and to Sun God praying for good crop in coming year. Maa Lakshmi is also worshiped and sweets made of harvested new rice, specially Gobindo Bhog variety , Khejur Gur (Date Palm Jaggery), Nolen Gur (Liquid New Jaggery), sweet potatoes, Sona Moong Dal and fresh coconut is offered. Thereafter, the family feast used to commence and each house smells of Pithe-Puli-Payesh-Patisapta & flavours of Nolen Gur (New Jaggery)..
  • Poush Parbon Hamper of Menu Maker is an inimitable combo pack of the core ingredients. A Bengali celebration at home combining Lakshmi Puja should not be dropped for want of ingredients. The Poush Parbon Hamper will contain quick recipe of some of the usual sweet dishes. Menu Maker Select Premium Nolen Gur and Khajur Patali Gur will give these winter delicacies a facelift, making them richer in fragrance and flavours..
  • Shelf Life: Nolen Gur & Khejur Patali Gur: 6 Months;( Immediate refrigeration on receiving the Gur increases the shelf life.) ; Chushi Pithe : 6 Months ; Gobindobhog Rice : 12 Months.
Poush Parbon celebration is a common homely festivity of West Bengal on the occasion of Nabanna (the arrival of New Rice) from middle of December to middle of January. The new rice is first offered to the god (family deity) or generally to “Ma Lakshmi “ and thereafter the family feast commenced comprising of new rice and other dishes made of rice, milk, coconut, new Gur (Jaggery) Ghee, banana, Khoa etc. During the Bygone era the celebration used to be a daylong activity when all kind of sweets like Payesh, Pithe, Puli Patisapta (backed-boiled or fried rice powder mixed with aforesaid ingredients ) were prepared following traditional recipes, hands down from one generation to the next.

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Menu MakerPoush Parbon Hamper(Festival of Pithe-Payesh) Gobindobhog Rice 1.5 kg,Khejur Patali Gur 700g, Nolen Gur 400g and Chushi Pithe 200g with Complementary Goyna Bori 5 Pcs

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Frequently Asked Questions About Menu MakerPoush Parbon Hamper(Festival of Pithe-Payesh) Gobindobhog Rice 1.5 kg,Khejur Patali Gur 700g, Nolen Gur 400g and Chushi Pithe 200g with Complementary Goyna Bori 5 Pcs in UAE

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