Calcium Chloride (CaCl) Liquid - 2 fl oz
Product ID: 276090626
Details
- Brand
- FlavorUnflavored
- Item FormLiquid
- Number of Items1
- Unit Count2.00 Fluid
💪Strengthens curds for perfect firmness
🧀Boosts cheese yield + texture
⚖️Precise liquid dosing
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🧀 Elevate your cheesemaking game—because your curds deserve the best!
Fermentaholics Calcium Chloride Liquid (2 fl oz) is a must-have for home cheesemakers seeking to improve yield, texture, and flavor of both hard and soft cheeses. Its precise liquid form allows easy measurement, ensuring consistent curd firmness and quality across batches, making it an essential ingredient for crafting artisan cheeses like cheddar and gouda at home.
| ASIN | B08VBSLC2K |
| Best Sellers Rank | #44,328 in Health & Household ( See Top 100 in Health & Household ) #253 in Calcium Mineral Supplements |
| Brand | Fermentaholics |
| Brand Name | Fermentaholics |
| Cuisine | Cheese Making |
| Customer Reviews | 4.8 out of 5 stars 701 Reviews |
| Flavor | Unflavored |
| Global Trade Identification Number | 00850026602012 |
| Item Form | Liquid |
| Item Weight | 2 Ounces |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | Pack of 1 |
| Size | 2 Fl Oz (Pack of 1) |
| Unit Count | 2.00 Fluid Ounces |
D**A
Buen producto
Excelente
A**R
The secret ingredient for cheesemaking
I’ve just started making soft farmers cheese. A video I watched recommended using this as it makes your cheese curd better and you end up with more cheese curd than you would otherwise. I went ahead and bought it even though it’s not an essential ingredient for my kind of cheese making, all of the recipes I’ve come across for the soft cheese have emphasized that you cannot use milk that you’ve heated too hot. Well, on my second batch I wasn’t paying attention and the milk hit 157°. I wasn’t supposed to get it over 87°, so you can imagine, I thought I probably had ruined it. But I didn’t want to throw it away so I decided to go ahead and make the cheese anyway, and see whether using this product was going to make it be successful even though I had overheated the milk. And that’s exactly what happened. My cheese still worked , and I didn’t waste my time or money by throwing it out just because it got too hot. So I’d say I’ve already completely made my money back on the purchase of this product because I didn’t have to throw away a whole batch of milk. Definitely worth the investment. And now I know that as long as your milk is cooled back down to the temperature it’s supposed to be before you put the rennet in, it’s OK to go ahead and make your cheese if you have this product to help you.
C**A
Me gusto este producto
Excelente
P**R
Excelente
Excelente producto para realizar queso con leche pasteurizada
F**Y
Will last a long time
Arrived well sealed and in perfect condition. The product is good quality and exactly as described. Very useful and works perfectly.
E**.
Good
Excelente
J**E
Excelente
Muy bueno
E**Z
Cloruro excelente
Producto de calidad
2**G
as described
as described
P**T
100 %
R**I
le délai . le suivi
les délais sont de plus en plus long je suis décu par 4px je me demande si je vais commander j ai une autre commande 4px ne me donne pas de nouvelle 4px c nul
M**A
It was open , and there is no red cup in amazon bag
Trustpilot
1 month ago
3 weeks ago