The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Recipes Updated for Today's Bakers

Description

HOME-GROUND FLOUR, SOURDOUGH BREAD and HEALTHY BAKING MADE EASY Bake healthier, more nutritious and delicious homemade bread and baked goods with freshly milled whole-grain flour. This updated new edition of the Number 1 bestselling The Essential Home-Ground Flour Book is a complete guide to home flour milling, whole-grain baking and healthy homemade recipes. Learn how to choose grains, use a grain mill, make fresh flour at home and get the best results from your homemade flour. Whether you're a beginner or an experienced home baker, you'll find practical information on flour milling, baking techniques and working with whole grains. NEW TO THIS EDITION: SOURDOUGH BAKING Learn how to make and maintain a sourdough starter, with five delicious sourdough recipes to help you get started. Enjoy 100 recipes for homemade breads and baked goods , including quick breads, yeast breads, rolls and buns, muffins, pancakes, coffee cakes, biscuits, scones, cookies, brownies and pastries. You'll also find gluten-free and vegan baking recipes for a variety of dietary needs. For greater accuracy and consistency, metric weight measurements have been added to every recipe , helping you achieve better and more reliable baking results. Whether you're interested in healthy baking, whole-grain flour, sourdough bread, grain milling or saving money by making your own flour , this essential guide gives you everything you need to bake from grain to table. EVERYTHING YOU NEED IS HERE: Bestselling home-milling guide: Updated edition of the trusted Essential Home-Ground Flour Book . Home flour milling: Learn how to select grains, operate a grain mill and make fresh flour at home. Whole-grain baking: Discover techniques for baking nutritious homemade bread and baked goods with freshly milled flour. New sourdough section: Learn how to make a sourdough starter and enjoy five new sourdough recipes. 100+ baking recipes: Make breads, rolls, buns, muffins, pancakes, coffee cakes, biscuits, scones, cookies, brownies and pastries. Gluten-free and vegan options: Includes recipes and guidance for a range of dietary needs and restrictions. Metric weight measurements: Every recipe now includes metric weights for greater precision, consistency and dependable results. Healthy and budget-friendly: Make fresh, wholesome flour at home while controlling the ingredients in your baking. Complete grain-to-bread guide: Covers grains, flour milling, equipment, baking techniques and recipes for home bakers.