AED 230

Description

About this item.
12.5 Ounces.
Gluten Free.

All natural. Indian simmer sauce. Peppery coconut with curry leaves. The tropical flavors of South India are captured in this zesty sauce from the Chettinad region near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb pork or vegetables. - Maya Kal Cookbook Author. Absolutely no preservatives. Premium. Vegan. Gluten free.Features. Pack of 6.. Item Weight - 12.5 Oz.. Flavor - Curry Madras.IngredientsOnion Water Coconut Milk Coconut Extract Water Citric Tomato Paste Expeller Pressed Canola Oil Garlic Ginger Spices Salt Urad Dal Hydrolyzed Yeast Serrano Chilies Turmeric Curry Leaves Xanthan Gum.WarningsContains coconut.DirectionsA Quick Dinner for Four In a saute pan lightly brown 1-12 pounds cubed chicken in a tablespoon of oil. Add contents of jar and gently simmer for 15 minutes or until cooked through. Serve with rice or flatbreads.

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Maya Kal Sauce Simmer Madras Curry, 12.5 Oz (Case of 6)

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› Grocery And Gourmet Food › Pantry Staples › Sauces Gravies And Marinades › Sauces › Asian

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