Caciocavallo Cheese 4lb
Product ID: 290168210
Details
- BrandLatteria
- Item FormBar
- Number of Items1
- Unit Count1.00 Count
- VarietyCaciocavallo
🌱Additive-free natural cheese
📦Freshness sealed packaging
🇮🇹100% Italian milk purity
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Caciocavallo Italian Cheese by Latteria Soresina is a 1.9 kg wheel crafted exclusively from 100% pasteurized Italian cow’s milk. Additive-free and made using traditional methods dating back to 500 BC, this cheese offers a delicate, slightly smoked flavor. Packaged to preserve freshness, it’s a premium, authentic Italian dairy product perfect for discerning cheese lovers seeking natural quality and rich heritage.
| ASIN | B08RS5J6N1 |
| Age Range Description | All Ages |
| Allergen Information | Milk |
| Animal Production Method | Grass Fed |
| Brand | Latteria Soresina |
| Brand Name | Latteria Soresina |
| Coin Variety 1 | Caciocavallo |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.3 out of 5 stars 94 Reviews |
| Diet Type | Vegetarian |
| Flavor | Cheese |
| Item Form | Bar |
| Item Weight | 4.18 Pounds |
| Manufacturer | Latteria Soresina |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 4 Pound (Pack of 1) |
| Specialty | Additive Free |
| UPC | 616908560289 |
| Unit Count | 1.00 Count |
| Variety | Caciocavallo |
A**R
Cheese review
Great taste, texture.
N**.
Excelente Queso.
Muy buen Queso.Exquisito.
K**V
Good product
Ontime delivery, good quality, good taste. Better than regular cheeses from store. Can tell that made with natural ingredients and without chemicals. Thank you. Will order again. Nice to deal with people who you can trust. Very pleased. Thank you again ALOT
R**.
Actually THIS is what the Argentines call Provoleta
Actually this delicious cheese is what the Argentines call provoleto. No one seems to care about history. I would bet the farm that a hundred years or so ago a couple of homesick Sicilians created the first provolone trying to duplicate the Cacciocavallo cheese of their homeland. In Ada Boni's famous book of regional Italian recipes in the section on Sicily they have the exact recipe. In Argentina it comes originally from the Sicilian neighborhood in Buenos Aires. They even call the sauce for it chimichiuri which is in Sicilian dialect (Cimi Sciurri) basically means "Dressing" HAHA Soresina makes the very best one!
K**N
Taste really good
So I don't know how authentic it is because I haven't been to the cheeses home country before, but based on what I have read this seems to be the real deal. Depending entirely on the position it is for aging. When it is young it is close to a mozzarella in texture and when fully matured it is semi hard with a stringy salty flavor, but is unique. Lastly when it is extra matured it becomes spicy and a stronger savory flavor. As such this one is the fully matured variety, but it is very good id like to try the other ages.
S**!
Big hunk of average cheese
For the cost I would buy a less expensive hunk of cheese
W**R
Excellent
Great stuff
O**G
Not the Caciocavallo that I've eaten the past 55 years
This didn't taste anything like the Caciocavallo cheese I've grown up with. It was made by individuals who sold it to a small grocery store in a small town in Eastern Oklahoma. It is also known as kuskavahl (sp?). When I was in the former Yugoslavia in 1982, I saw something called kuskavahl on a menu at a truck stop. I ordered it even though I had no idea what I had actually ordered. The bus I was on was getting ready to leave when they gave me what I had ordered. I grabbed it and ran to my bus. When I got on the bus I was relieved to see that it was at least cheese! When I tasted it, it turned out to be the cheese I was wanting! But this cheese that I ordered through Amazon didn't taste anything like it so I really didn't like it. But my dog likes it.
Trustpilot
2 months ago
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