AED 127

Description

Khorasan wheat, sold under the KAMUT® brand name, is an ancestor of durum wheat..
This rediscovered gran is high in protein, unsaturated ty s and minerals..
It is an excellent substitute for other grains for people with gluten sensitivity, not suffering from celiac disease..
Perfect for pizza, bread and pasta dough..
Imported from Parma, Italy..

Qualita Bio was born from Molino Grassi, one of the European leaders of farming. This range of flours are a perfect balance between the most ancient grains of the world and the most innovative ones. A perfect mix of tional values and original flavors. Khorasan wheat, sold under the KAMUT® brand name, is an ancestor of durum wheat. It was cultivated thousands of years ago in the Fertile Crescent, the region extending from Egypt to Mesopotamia. Falling out of cultivation, it was rediscovered by the Quinns, farmers in Montana. It is high in protein, unsaturated ty s and minerals. It is an excellent substitute for other grains for people with gluten sensitivity, not suffering from celiac disease. Perfect for pizza, bread and pasta dough. Molino Grassi is the product of three generations, from founder to grandchildren, of innovation in processing soft and durum wheat in Parma, Italy, the most important cereal-growing region of Northern Italy. Molino Grassi began processing soft wheat for breadmaking back in 1934. By the 60s, they began producing semolina flour. By the 90s they had branched into flours. Today, as a result of being pioneers in the sector, they are the benchmark for and food safety guarantee throughout Europe. Molino Grassi begins by selecting the best , it continues in the areas where climatic conditions guarantee optimal growth of the product, giving farmers their support from sowing to harvest, and lastly, after storage and milling, they follow the product through the control phase to ensure quality all the way down to end consumers. Certified .

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Kamut Flour by Molino Grassi (2.2 pound)

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