Want beautifully shaped tart shells easier, quicker, and with no mess? Utilize this convenient Tart Tamper for perfectly
formed pastries! Made of durable, natural rubber wood, this tamper features two differently sized ends, making it
suitable for a range of needs, including working in mini cupcake pans. To use, simply place a small amount of dough in
the tart tin, dust end of the tamper with flour, and push dough down while turning the tamper slightly. You're left with
a fabulous tart dough shell to fill with chocolate, fruit and other delicious fillings. This traditional tool can also
be used to indent your burgers to keep them from doming up while grilling. Keep your fingers out of the dough and cut
prep time in half!