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Cuisinart MSC-600 3-In-1 Cook Central 6-Quart Multi-Cooker: Slow Cooker, Brown/Saute, Steamer

AED 1119
Order now and get it byAug 30 - Sep 02

Product Description

One touch switches modes when recipe calls for combination cooking

Extra-large blue backlit LCD display with easy-to-read time and temperature settings

Removable 6-quart nonstick aluminum cooking pot with teflon coating

Glass lid with cool-touch handle for clear view and comfortable handling

Dishwasher-safe removable parts for effortless cleanup, Steaming rack included, Limited 3-year warranty

Ships in Certified Frustration-Free Packaging

The Cuisinart Cook Central 3-in-1 Multicooker
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The Cuisinart MSC-600The MSC-600 Cuisinart Multicooker Create one-pot meals your family will love with the
Cuisinart Cook Central 3-in-1 Multicooker. Three fully programmable cooking functions let you sauté vegetables, brown
meats and slow cook your favorite comfort foods right in the unit. Skip the stovetop with combination cooking -- brown
your ingredients in the unit and then simply switch to the slow cook function. Use the Cook Central to prep any aspect
of your favorite dish. Select the steam function to prepare stuffed artichokes to start a gourmet meal or to create a
healthful vegetable medley side dish. The Cook Central can even do dessert. With numerous recipes to choose from in the
included booklet, the opportunities are endless!

The Cook Central features Cuisinart’s brushed stainless steel housing and a 6-quart nonstick cooking pot that lets you
brown or sauté directly in the unit. Once your meal is ready, the unit will automatically shift to Keep Warm mode so
your meal is ready when you are. Serving your dish is easy -- just lift the pot out and take it to the table. Clean-up
is a breeze with the Cook Central as the pot, steaming rack and glass lid are dishwasher-safe.

Multi-Functional
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The first step to creating your meal with the Cook Central is selecting the cooking function.

Slow Cook
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Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, and dried beans.
This function is also ideal when cooking tougher and less expensive cuts of meat like shoulder and pot roast. The Slow
Cook function has three temperature settings -- High, Low, and Simmer. For recipes that need to cook longer, use the
Simmer and Low settings. When starting a dish later in the day, select the High setting. A 24-hour timer and automatic
Keep Warm mode ensure your food is ready to eat when you are.

BrownBrown or sauté with temperatures up to 400 degrees F. SteamUse the extra-large steaming rack to
steam vegetables. Slow CookSlow cook on your schedule with programmable settings.

Steam
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Steaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the
steaming process. To steam anything from asparagus to shrimp, insert the included steaming rack and no more than 2
quarts of water or other liquid in the cooking pot and cover with the lid. Once steaming is complete, carefully remove
food from the pot with a spoon, fork or tongs and enjoy.

Brown/Sauté
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Use the Brown/Sauté function as you would a skillet or sauté pan on the stovetop for a variety of recipes. Prepare a
quickly sautéed skillet dish or brown food right in the pot as the first step of your family's favorite slow cooker
recipe. You can use this function to reheat foods as well. Just use Brown/Sauté at 350 degrees F and stir until all
ingredients are warmed through.

Once you have chosen the cooking function that best fits your recipe, simply set the desired time and temperature, and
then press Start.

Features and Benefits
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Glass Lid with Handle

Check the progress of a dish without releasing heat.

Steaming Rack

Place in the up position to elevate ingredients for steaming.

Nonstick Aluminum 6-Quart Cooking Pot

Spreads heat evenly to perfectly brown and saute ingredients right in the unit.

BPA Free

All parts that come in contact with food are BPA free.

Control PanelEasy to use control panel

Programmable Control Panel
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Cooking Function Buttons

Use to select Slow Cook, Brown/Sauté or Steam.

Time Directionals

Use to set your desired cooking time, be it minutes or hours.

Temperature Directionals

Use to set cooking temperatures up to 400 degrees F.

Start/Stop Button

Use to start and stop cooking function.

Blue Backlit LCD Display

Side-by-side display shows cooking time and temperature.

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