At your doorstep by Mar 07 to Mar 10 with standard delivery
Product Size: 1 bag, 1 lb.
Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more.
Imported from USA.
Use for curing meats, DQ Curing Salt is a combination of salt and
sodium nitrate. This pink salt is rubbed in small amounts to cure
hams, beefs, bacon, sausages, and other meats, to prevent the
growth of bacteria. The meat will be ready to cook or smoke
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