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Bakes classic fluted tube cakes and festive breads
Molds gelatins and frozen desserts
Non-stick finish for easy food release and cleanup
Hand wash with mild detergent
Made in the USA
This classic tube-cake bundt pan is round with vertical flutings alternating between sharp/narrow and rounded/wide.
Detail remains intact thanks to the pan's heavy, cast-aluminum sturdiness, which promotes even baking. Try butter bundt
cake with caramel and chocolate sauce (recipe included), and the pan's capacity to create fine crusts is enticingly
demonstrated. The mold holds 10- to 15-Cup of batter, enough to make a festive cake for 10 to 12 people. This rust- and
warp-resistant pan has a long life expectancy. The nonstick coating ensures cakes, breads, frozen desserts, and gelatin
desserts and salads pop out with their pretty flutings intact. --Fred Brack