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Mrs. Anderson's Pie Weight Chain bakes empty pie shells, known as blind baking, without them shrinking, bubbling or buckling
Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; includes convenient storage container
Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly
Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more
Easy to use; great for any size frozen and homemade pie crust; wipe clean with a dry cloth or hand wash in warm, soapy water; dry thoroughly before storing
This packet of reusable pie weights contains plenty of pea-size ceramic beads to cover the bottom of an unfilled
piecrust, preventing the shrinking that can occur while baking. To use, press the crust into the pan, prick with a fork,
line with aluminum foil or wax paper, and fill with pie weights. Bake according to crust recipe, cool, and then remove
the liner and pour the weights into a colander to continue cooling. Wash the weights, and then store them in their
original plastic container or in a jar. --Jennifer Harris