Mrs. Anderson’s Baking Ceramic Pie Crust Weights, Natural Ceramic Stoneware

by Hic Harold Import Co.


Order now to get it by: Sunday July 02 - Tuesday July 04

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Condition: New

Product ID: 310995

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Description

  • Mrs. Anderson's Pie Weight Chain bakes empty pie shells, known as blind baking, without them shrinking, bubbling or buckling
  • Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; includes convenient storage container
  • Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly
  • Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more
  • Easy to use; great for any size frozen and homemade pie crust; wipe clean with a dry cloth or hand wash in warm, soapy water; dry thoroughly before storing
  • This packet of reusable pie weights contains plenty of pea-size ceramic beads to cover the bottom of an unfilled
    piecrust, preventing the shrinking that can occur while baking. To use, press the crust into the pan, prick with a fork,
    line with aluminum foil or wax paper, and fill with pie weights. Bake according to crust recipe, cool, and then remove
    the liner and pour the weights into a colander to continue cooling. Wash the weights, and then store them in their
    original plastic container or in a jar. --Jennifer Harris

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