Get it by Tuesday August 29th by choosing the expedited option during checkout.
Comes with a 10 inch, 7.825 inch and 6.25 inch, skillets
Cast iron materials provide better heat retention for more even cooking.
Factory Pre-seasoning more durable than home seasoning.
Flavor-enhancingThe preseasoned skillets enhance the flavors of the food you're cooking, whether it's peach
cobbler or bacon. Includes 3 different skilletsIncludes a 6.25" skillet, 7.825"skillet and 10" skillet
Universal is one of the oldest names in the cast iron and housewares business. Universal was established in 1842, we
originally started with our cast iron food and meat choppers. 15 years ago Universal decided that their next natural
decision was to add pre-seasoned cast iron cookware to our already well established cast iron line. When you think of
Universal cast iron you think dependability and reliability.
Universal pre-seasoned cookware is ready to use once it enters your kitchen. We have our factory coat each skillet
with vegetable oil and bake it at a high temperature to make your cookware a natural and easy-release cooking surface.
The secret to home-style cooking is in the pans you use the Universal 3pc. Skillet Set is just the set your kitchen
needs. This set contains 3 of our most popular skillets. Just like the ones Grandma use to have. Best used with a
wooden, silicone or nylon utensils.
For best results hand wash, dry immediately. To prolong the life of your cookware we do recommend re-seasoning your
cookware when needed. If you notice your cookware starts looking dull, gray in color, food starts sticking to the
surface of your cookware, or you notice rust, just follow the following steps to re-season your cookware.
How to re-season cookware:
When you wash your cookware make sure you dry it really good. Place aluminum foil to the bottom rack of your oven to
catch any dripping during this process. Pre-heat your oven to 350 or 400 degrees. Apply a thin coating of melted
vegetable shortening (or cooking oil of your choice) over the entire piece of cookware inside and out. Place cookware
upside down on the top rack of the oven. Bake your cast iron cookware for one hour. After one hour shut off your oven
and let your cast iron cookware cool off in the oven. Repeat this process as necessary. Once cookware is cool to the
touch, store it in a dry place.
What to do if rust occurs:
If rusting occurs, simply scour the rust until it is all gone, clean, dry, and follow the steps for seasoning.
Benefits of Cooking with Cast Iron
* Factory Pre-Seasoned and ready to use
* Seasoning helps prevent rusting
* Use on most cooking surfaces, grills or campfire
* Go from the stovetop to oven with ease
* Flavor Enhancing
* Superior heat retention and heat distribution
* Great for searing in natural juices
* Keeps food warmer longer
* Naturally adds iron to foods
* Eliminates hot spots
* Easy Clean up
* Professional Results
* Do not use in the microwave or dishwasher
* Long Lasting cookware with minimal upkeep