The Professional Chef

by John Wiley Sons

AED 283

Retail Price:AED 620
You Save:54%

Order now to get it by: Wednesday July 05 - Saturday July 08

Expedited Shipping available

Get it on Sunday July 2nd with expedited shipping.

Select the expedited delivery option after adding this item to your cart.

Condition: New

Product ID: 323483

Delivery Information |Returns & Exchanges |Payment Methods


  • John Wiley Sons
  • "The bible for all chefs."
    —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef
    is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for
    quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly
    design that guides readers through each cooking technique, starting with a basic formula, outlining the method
    at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with
    recipes that use the basic techniques.

    The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen
    safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs
    clearly through every step, from mise en place to finished dishes.

    * Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to
    barbecuing to seasonality
    * Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance
    information answering basic questions and giving new insights with expert tips
    * Features nearly 900 recipes and more than 800 gorgeous full-color photographs

    Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition
    is the essential reference for every serious cook.


    Bestsellers in Hospitality, Travel & Tourism