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The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

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Imported from USA

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A Look Inside Essential Scratch and Sniff

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"Smart, fun, enlightening, and refreshingly free of snobbery."
—Real Simple

"The master sommelier Richard Betts’s clever new scratch-and-sniff book is likely to broaden the novice’s appreciation
of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked
—Florence Fabricant for The New York Times

"Fiendishly clever."
—Food & Wine

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