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Cast iron heat retention provides quick, efficient and even cooking
Perfect for gas, charcoal & electric grills
Also, good for gas and ceramic stove tops
Curved sides with rounded deep base for stirring and tossing foods easily
Much heavier than traditional steel woks, this solid cast-iron wok absorbs and retains heat at the high temperatures
needed for superior stir-fry cooking. A flat bottom sits the wok securely on a stovetop, gas grill, or charcoal grill,
while two loop handles allow for safe lifting with oven mitts. The wok measures 14 inches in diameter (17 inches with
handles), and 4 inches deep--generous enough for a family-size meal.
The wok must be seasoned before first use to create a nonstick patina that also helps prevent rusting. After washing,
apply a thin layer of vegetable oil and heat the wok for one hour. While the wok can be seasoned on a grill, an oven
works best. Instructions for the seasoning process are included with the wok. After subsequent use, the wok should be
washed by hand and dried before storing. Mr. Bar-B-Q covers the wok with a five-year warranty against defects. --Ann