AED 455

Description

Twelve (12) 14.7-oz cans of Amy’s Spicy Vegan Chili, Light in Sodium with 50 percent less sodium than Amy's regular chili.
Vegetarian spicy chili made from red beans and tofu mixed with bits of bell pepper, garlic and jalapenos simmered in a thick, flavorful Mexican-style broth for delicious, quick meals without compromise.
This canned chili contains 26g of based protein and 14g of fiber per serving; Amy’s chili with beans is Non-GMO, USDA-Certified , Gluten Free, Dairy Free, Vegan and Certified Kosher for high-quality, based food everyone can enjoy.
Convenient and easy to prepare, heat Amy’s chili in a microwave safe for 2 minutes or heat in a saucepan on the stove and stir occasionally for hearty, ready made meals.
Since 1987, Amy's Kitchen produces delicious, convenient vegetarian food for people who are sometimes too busy to cook.

Light in sodium. 50% Less sodium that our regular chili. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the flavor and goodness of our regular chili, but containing 50% less sodium. Contains 340 mg of sodium compared to 680 mg in Amy's regular medium chili. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. If you like things spicy, we made this chili just for you. red beans and tofu are mixed with bits of bell pepper, garlic and jalapeño in a kicked-up Mexican broth. No trans . No added MSG. No preservatives. No GMOs; no bioengineered ingredients. USDA . Certified by QAI. Vegan.

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Amy's Chili, Vegan Spicy Chili, Light in Sodium, Gluten Free, Made With Red Beans and Tofu, 14.7 Oz (12 Pack)

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