Individual adjustable thermostats; separate "on" and "ready" indicator lights.
1300-Watt large plate and a 500-watt small plate.
Imported from USA.
Waring Pro 120-Volt Countertop Burner
Whether used as an extra cooking surface or for light duty in
the kitchen, an extra burner is a welcome addition to any cook's
tools. The Waring Pro Countertop Burner always comes in handy
when you’re cooking for a crowd. The flat surface is easy to
clean and the brushed stainless housing looks great on the
counter. Its low profile fits on any counter.
Perfect for parties and holidays, the Waring Pro Countertop
Burner provides extra countertop cooking options. The durable
cast-iron burner plates and brushed stainless steel housing fit
into today's busy modern kitchens and give you the versatility
Waring Pro 120-Volt Countertop Double Burner This double
burner has 1800 watts of power: 1300-watt large plate and
500-watt small plate for quick heat-up. Waring Pro 120-Volt
Countertop Double Burner A countertop blender always comes in
handy when cooking for crowds!
* Brushed stainless steel housing
* 1300-watt large plate (on both Double and Single Burners) and
500-watt small plate (on Double Burner only) for quick heat-up
* Independent adjustable thermostats with On and Ready indicator
* Heavy-duty cast iron plates
* Nonslip rubber feet
Operating the Countertop Burner
Be certain that your extra burner is resting level on the
counter top. There is one burner-ring on the SB30 and two burner
rings on the DB60. The large burner plates are rated at 1300
watts. The smaller burner is rated at 500 watts. Use the larger
burner for fast cooking, such as boiling water, and use the
smaller burner for simmering or warming. Note: Avoid using pans
that are unstable and easily tipped.
Before a burner is used for the first time, it should be heated
up at maximum setting for approximately 4 minutes without a pot.
This will burn off any residues on the burner plates. The burner
may smoke the first time it is used – this is normal, and the
smoke will burn off within a few minutes.Cast iron hobs have the
benefit of providing uniform heat across the cooking surface and
maintaining constant temperatures. The disadvantage of cast iron
is that it takes longer to heat up. If a larger quantity of water
is used particularly on the smaller hob, it may give the
impression that it does not heat up well.
Care and Cleaning
Reasonable care will ensure many years of service from your
unit. Use a damp, soft cloth or sponge to clean the surface of
the solid burners, burner rings, nonskid feet and housing unit.
Never use harsh abrasive or steel wool pads on any part of the
burner as they may scratch the surface or damage the unit.
For easy cleaning, the burners are sealed. Do not attempt to
separate burners from the unit. Use a damp, soft cloth or sponge
to clean the surface of the solid burners, burner rings, nonskid
feet and housing unit. Never use harsh abrasive or steel wool
pads on any part of the burner as they may scratch the surface or
damage the unit.