AED 102

Description

HOT PEPPERY FLAVOR: McCormick Culinary Cracked Black Pepper showcases a piney, woody flavor and pungent aroma; made from adult pepper berries for a more robust and biting effect.
CRACKED PEPPER: Cracked pepper features split peppercorns to create visual appeal and beautiful garnishes in recipes; blend into stews; rub on vegetables, meat or fish, or sprinkle on stir-fries, omelets and pasta.
PERFECT FOR CHEFS: Available in 16-ounce containers that are perfect for bulk applications and use in high-volume food service establishments; delivers consistent performance for your busy kitchen.
VERSATILE: Black pepper is versatile enough for use across menus; give your dishes an extra boost; try coarse, cracked black pepper on tossed salads, marinades, steak and kabobs; even pairs well with some desserts.
A BRAND YOU TRUST: McCormick Culinary's Cracked Black Pepper is kosher with no added MSG; premium cracked black pepper contains only one ingredient for a taste you can trust - black peppercorns.

Black pepper is derived from aged pepper berries that have been sun-dried and harvested for seven to 10 days. This process creates a grainy, coarse appearance and a strong flavor. Showcasing a piney flavor and pungent aroma, cracked black pepper showcases premium split peppercorns for creating beautiful garnishes in recipes. Coarse-ground black pepper infuses each bite with a burst of pepper flavor and consists of large pieces of black pepper berries. The larger the berry pieces, the longer the pepper retains its flavor in storage. For this reason, many chefs prefer grinds with large black pepper berries, like this cracked pepper blend. Black pepper comes in 16-ounce containers — the perfect size to have on hand at any restaurant. Try cracked black pepper on tossed salads, pasta, marinades, steak, chops and kabobs for robust texture and bold flavor. Cracked black peppercorns adds visual appeal, superior flavor and fragrant spiciness to various recipes, including Roesti potatoes topped with sour cream, chives and smoked salmon, and pork chops with peppercorn cream sauce, caramelized red onion gateau and apple. You can also use cracked black pepper to make classic peppercorn ranch, a signature dressing for Cobb salads and spicy black pepper cream to infuse flavor into your favorite shrimp and lobster ravioli dishes. Did someone say peppered bacon? Try some on a black Angus burger smothered in barbecue sauce and topped with frizzled onions. McCormick Culinary Cracked Black Pepper is ready to use right out of the container — no preparation necessary. Add a hot, biting taste to all your favorite dishes. You can use the convenient spoon or shaker dispensing options to season as much or as little as you desire. McCormick Culinary Cracked Black Pepper comes in a 16-ounce container is kosher with no added MSG, so you can feel confident serving McCormick Black Pepper to all your guests.

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McCormick CulinaryCracked Black Pepper, 16 oz - One 16 Ounce Container of Cracked Black Peppercorns for Garnishes, Best with Kabobs, Steak, Marinades, Tossed Salads and More

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› Grocery And Gourmet Food › Pantry Staples › Herbs Spices And Seasonings › Pepper And Peppercorns

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