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AED 121

Description

  • [ High Quality ] Made of food grade material. Strong and sturdy moulds can sculpt beautifully shaped cream horns. The edge of the moulds is purposely designed safe, no more cutting yourself..
  • [ Easy to Use ] They don’t catch any dough. You can easily remove baked shells and clean because of the smooth surface..
  • [ Package Include ] Cannoli molds kit included 1 PCS cleaning brush, 1 PCS Puff nozzle tip, 1 PCS reusable piping bag , 1 PCS coupler and 3 PCS random piping tips, which make filling and decorating more convenient..
  • [ Package And Storage ] Molds are packaged with a durable plastic box which effectively avoids goods From being damaged before delivery, and easy to storage in small areas. Keep dry before storage..
  • [ Widely Used ] It is a good DIY tool for desserts or appetizers, like cream horn, cannoli, croissant, puff, lady lock form, ice cream roll, Danish pastry roll, cakes etc. Great for family, party and picnic, adding lots of joy..
  • Item shape: Conical.
Package Included And Size: 16 X Cone Shaped Mold , 4.8 x 1.26 inch 12 X Tubular Shaped Mold, 5 x 0.98 inch 1 X Cleaning Brush, 5 inch 1 X Puff Nozzle Tip, 2.95 x 0.7 inch 1 X Reusable Piping Bag, 12 x 6.7 inch 1 X Coupler, 1.26 x 0.94 inch 3 X Random Piping Tip, 1.26 x 0.7 inch How to make cream horn with Chusen cone shaped mold? 1.Starting at the pointed end of the mold. Wrap the strips upwards around the mold until the broader end. 2.Bake or fry until It turns golden. Our mold can be safely used for baking and deep frying. 3.Remove the shell from the tube after cooling down. 4.Fill with cream, fruit, jam, chocolate, and so on. You can make 16 horns In One Go! How to make Cannoli with Chusen tubular shaped mold? 1.Wrap the dough around the mold and pinch it tight. 2.Deep fry until It turns golden to get a great shape. 3.Remove the shell from the tube after cooling down. 4.Fill the hollow with fillings to get more delicious pastries. Chusen molds are ideal whether you're a seasoned pastry chef or a beginner ! You will get all baking tools for cakes, cannolis, cream horns you need in one time. How to use the tip? 1.Cut off extra part of the piping bag corner. 2.Put the screw (one part of the coupler) into the bag corner. 3.Attach the tip on the outer side of the piping bag. 4.Screw the ring (another part of the coupler) Tight. The coupler allows quick and easy to switch from one tip to another tip.

Reviews

Chusen 35pcs Cream Horn Mold, Cannoli Forms Tubes Kits, Non-stick Stainless Steel 16pcs Cone Shaped and 12pcs Tubular Shaped Baking Molds for Danish Pastry Lady Lock Form, Cream Roll

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› Home And Kitchen › Kitchen And Dining › Bakeware

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Frequently Asked Questions About Chusen 35pcs Cream Horn Mold, Cannoli Forms Tubes Kits, Non-stick Stainless Steel 16pcs Cone Shaped and 12pcs Tubular Shaped Baking Molds for Danish Pastry Lady Lock Form, Cream Roll in UAE

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