AED 119
Description
- Mrs. Anderson's Silicone Loaf Pan for baking quick bread recipes, loaf cake and bread recipes, and meatloaf with quick food release and easier cleanup.
- Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses.
- Great for baking pound cake, coffee cake, banana bread and zucchini bread, fruitcake, meatloaf recipes, and more ; 9 x 4 x 2.5-Inches.
- Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup.
- BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup.
Reviews
Mrs. Anderson's Baking Silicone Loaf Bread Pan, Non-Stick European-Grade Silicone
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