CRISP GOLDEN BROWN BREAD EVERY TIME: The Chicago Metallic Perforated Baguette Pan bakes 3 loaves at a time; the air circulates freely around dough creating crisp, golden-brown crust.
SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
NON-STICK PAN: This deep dish pizza pan is diamond-quality and has non-stick dual coating.
MEASUREMENTS: This pan measures at 16" x 8".
DISHWASHER SAFE: This pan is dishwasher safe, however hand-washing is recommended to extend product life.
Imported from USA
Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high
performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II,
a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick
Bakeware, the Commercial II line provides the strength and durability to craft delectable results day after day. The
entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime
warranty ensures the avid baker sturdy construction and product longevity. Each Chicago Metallic Commercial II non-stick
piece features a dual coated, diamond quality, non-stick coating for easy release of food and easy cleanup. This
collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic
Commercial II non-stick perforated French bread pan allows air to flow freely around the bread to create golden brown
crusts. It measures 16 by 8-Inch and bakes 2 loaves at a time.