AED 29

Description

【JUST CHOOSE US】100% Natural, Food-grade ceramics with an operational temperature up to 750℉. Good thermal stability, will not break easily under high temperature baking. Never emit hazardous materials or odors. Come with a storage box AND net bag for store the pie weights after each use for quicker draining after cleaning..
【Great for Blind Baking】The perfect pie has a cri, flat crust without bubbles. Easy to use, to make a perfect pie or egg tart shell, just put the weights on the parchment paper over the crust to prevent crust from over expanding and blistering of the cake..
【EASY to Use Pie Weights】Suitable for all sizes pie pan, cake pan or tart pan. When blind baking, the pie dough is usually lined with parchment paper or a substitute. Fill the crust with pie weights until the base of the pie is fully covered, then bake the crust in the oven. Make sure to spread the weights around so they are evenly distributed from the edge to edge, instead of only focusing on the center of the pie..
【Storage Container AND Net Bag】 Easy to Clean - It is normal that there are residues (pottery and quartz clay powder) on the surface of the new beads. Wash with warm soapy water before first use. Store in a cool and dry place by NET BAG..
【PERFECT GIFT】The best choice for Party dining and home baking, the baking kit includes ceramic pie weights 2.43lbs / 1100 grams, a storage box, and a heavy-duty net bag for even better cleaning and drying..

Blind baking (pre-baking the crust) with our pie weights can help achieve this. Pie weights are essential in the pie-baking process as they prevent the crust from bubbling and shrinking during baking. Many of the pie baking procedures lead to the damaged crust, which poses a challenge to the bakers. For instance, when preparing a fruit pie, the juices may leak and soak the uncooked pie dough while filling, hence a soggy crust. Likewise, some pies do not undergo baking, which demands an already cooked crust. Such pies include custard pies, cream pies, and chiffon pies. Also, at times either the filling or the crust may cook fast than the other making one of the two overcook. While baking the crust, you will need something to hold the crust in a flat position to avoid bubbling that may spoil it. That is why we have the pie weights. 【Great for Blind Baking】The perfect pie has a cri, flat crust without bubbles. Easy to use, to make a perfect pie or egg tart shell, just put the weights on the parchment paper over the crust to prevent crust from over expanding and blistering of the cake. 【EASY to Use Pie Weights】Suitable for all sizes pie pan, cake pan or tart pan. Fill the crust with pie weights until the base of the pie is fully covered, then bake the crust in the oven. Make sure to spread the weights around so they are evenly distributed from the edge to edge, instead of only focusing on the center of the pie.

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2.43 LB Ceramic Pie Weights Reusable 10mm for Baking Pies, Baking Beans Pie Crust Weights Natural Stoneware with a Storage Box and Net Storage Bag

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