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🥩 Elevate your charcuterie game—because great salami waits for no one!
The Sausage Maker Bactoferm T-SPX is a premium freeze-dried starter culture tailored for slow, mild acidification in traditional Southern European salami. It optimizes fermentation at 68°F and 85% humidity over 72 hours, treating up to 440 lbs of meat per 25g packet. Perfect for curing products requiring at least one month of drying, it enhances flavor, appearance, and curing efficiency, making it a must-have for home and professional sausage makers alike.



















| ASIN | B01NALVURU |
| ASIN | B01NALVURU |
| Best Sellers Rank | #248,225 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #122 in Sausage Stuffers |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.7 4.7 out of 5 stars (219) |
| Date First Available | December 21, 2016 |
| Dosage Form | Powder |
| Flavor | Sausage |
| Is Discontinued By Manufacturer | No |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 25 Grams |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Product Dimensions | 5.25 x 4.5 x 0.12 inches; 0.88 ounces |
| UPC | 015913422962 |
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