AED 688

Description

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
One of the most popular knives that a cook can have today is a Japanese Vegetable known as a Nakiri . The Nakiri is a Japanese double edged with a flat cutting edge. The flatness allows for the whole length of the to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
Reminiscent of a small cleaver, this is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted that is as beautiful as it is functional..
Proudly made in Japan. This is complimented with a premium Western Style Handle that extends to the full tang of the and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..

Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Western →Handle Material: Mahogany →HRC:60 → Style: Nakiri Vegetable →Saya Cover: None →Stain Resistant: Yes Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. One of the most popular knives that a cook can have today is a Japanese Vegetable known as a Nakiri . The Nakiri is a Japanese double edged with a flat cutting edge. The flatness allows for the whole length of the to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string. This is complimented with a premium Western Style Handle that extends to the full tang of the and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods.

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YoshihiroVG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable 6.5'' (165mm)

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