Kitchen Ceramic Honing Rod

So easy to use, I bought some for gifts as well. They should probably add a couple other angles, but I eye out up on my own. Absolutely better than a steel rod and just takes a few swipes to freshen up your edge.

Very good feeling and easy to use. Feels solid and hefty, but not too heavy. Should last a long time. Doesn’t fit in the honing rod spot in my knife block, but that’s not a big deal because it has a hanging hole. I was worried about the handle feeling cheap but it feels durable and polished. The angle guides are nice. I do wish there were more angles than just 20 degrees. Most knives I’ve seen nowadays use 15 or 17.

This is more like a twelve hundred grid stone. That brings the edge back to my knives. works well for a simple touchup in between sharpenings. a knife that won't cleanly cut paper can be brought back to paper cutting sharpness. replace your steel honing rod with this model. It's much better. clearly, this is not a replacement for full sharpening... use it in between your regular sharpening.

Unlike steel rods that just push metal around, this fine-grit ceramic rod actually smooths and gently hones the edge perfectly. The plastic handle and angle guides make it incredibly easy to use properly. Deducted one star just because it requires delicate storage so it doesn't get banged up and crack in a messy utensil drawer

Awesome ceramic rod, when you use it, you just know it’s good quality ceramic. Definitely worth the money to put this in your kitchen. I use it on all my knives folders, fixed and kitchen. Will keep your Knives razor sharp.

Great tool. Just a swipe or two honed my kitchen knives. Highly recommend.

I really see quick results for a minimal amount of effort. The blade angle feature is a really good addition to an already good tune up for knives that are sharp, but starting to lose their edge. a quick tune up, and your knives are sharp again. These should not be used as a sharpening tool. If your knives are really dull, this will not help much. They are not intended to be used as a sharpener, but as a tune-up device.

I bought this specifically to sharpen the curved blades of my karambit knives, for which it works very well. It should be noted that this is not a "sharpening tool", per se, but a honing tool. It is made to increase the sharpness of an already sharp blade that has gotten slightly dull. It is well made and incorporates a sharpening angle in the handle. I have only used it on my karambits and a few kitchen knives so far, and I've only had it for a few weeks, so I can't speak to its longevity or durability. It does put a very keen edge on knives. My kitchen knives slice through tomatoes effortlessly, making slices so thin they are almost transparent if I want to do that. I don't think it will work on serrated knives. Again, it won't do anything for a really dull blade. But if you have a knife that has lost that fine edge from use, this will restore it to almost razor sharpness.

Brill

Good quality ceramic honing rod work well on my daily use of my work knives

It’s important to understand the purpose of a honing rod: it’s not to sharpen the edge but to realign it as it bends/deviates after use. The deformation is minimal but enough to reduce razor sharpness. So instead of buying diamond textured rods (which will take off metal) a ceramic rod is far better: minimal or zero metal loss. Plus this WorkSharp has built-in 20° angle guides; that’s the usual angle used for regular kitchen knives and it’s essential to retain the angle the knife was sharpened at. So, though it seems expensive initially, it does the job perfectly.

As described took a long time to deliver. Good length, quality ceramic adequate sharpening angle. Easy to use. Great for finishing an edge!

Overpaid for this product