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Description

  • These Flat Iron Kadhai are for making those Dal Tadka, idli chatani Tadka, sabar tadka, jalebi.
  • wash well before use. Keep it dry after usage.after use, wash it well with warm soap,lemon, water or dish washing powder.
  • USES: This kadhai set is an ideal addition to your cookware. These can be used for cooking or simmering stews and curries, for shallow or deep frying snacks, etc. for family gatherings or guests..
  • PREMIUM QUALITY GREAT VALUE: Welcome to the world of Abizona -a place where premium quality and great value go hand in hand. Every Abizona product is carefully made to deliver exceptional quality. Right from the products we choose, to detailed quality and food safety checks, to thoughtful improvements, quality is at the core of everything we do..
  • DISHWASHER SAFE: The cookware is dishwasher safe which ensures easy cleaning..
This iron kadhai is strong and durable designed to deliver and great value to you. Iron cookware improves with age and frequent use, unlike that of -coated cookware. You can use your iron kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling. The iron kadhai, they are just right for cooking on high heat. Although iron can react with ic food, the seasoning on the pan acts as a barrier between the food and the metal. Since iron is an essential mineral, some a of the metal leaching into the food does not pose any risks. This iron kadhai is good for , so this is must have cookware in your kitchen for y cooking. Before storing, apply a thin coat of vegetable oil to protect it from rust. Always store the pan in a clean and dry place away from water and moisture.

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RBY Iron Flat Kadhai/Tavi/Tai/Fry Pan for Making Jalebi, Maal Pua, Dal Tadka, Etc. (10 Inch)

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