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NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value; this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of MyLab™ and Mastering™ platforms exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use MyLab and Mastering products. For courses in tion for non¿-majors. tion concepts applied to our daily lives tion: An Applied Approach introduces non¿-majors to tion with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of s and minerals in the body, fluid and electrolyte balance, antioxidant function, , energy sm, and blood . The 5th Edition shows how tion concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC News Videos and Focus Figures explore tion, human disease, and ents found in food. To engage students and help them learn, understand, and retain even the most difficult concepts, each chapter now includes Learning Outcomes and a new study plan that connects to Mastering™ tion reading quizzes and exercises. Also available with Mastering tion Mastering tion is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. If you would like to purchase both the loose-leaf version of the text and MyLab and Mastering, search for: 0134641582 / 9780134641584 tion: An Applied Approach, Books a la Carte Plus Masteringtion with MyDietAnalysis with Pearson eText -- Access Card Package This package consists of: * 013455194X / 9780134551944 Masteringtion with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for tion: An Applied Approach * 0134607775 / 9780134607771 tion: An Applied Approach, Books a la Carte Edition