Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbets, benzoates, etc.
Use with gas flushing/vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package
Significantly improves keeping qualities of polyunsaturated fats and oils
Helps retain fresh-roasted flavor of coffee and nuts
Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods; Prevents oxidation of vitamins A, C and E
Eliminates the need for additives such as bah, but, sulfur dioxide, sorbets, benzoates, etc.
Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods; prevents oxidation of vitamins a, c and e.The Oxygen Indicators are suppose to be Pink (indicates there is no oxygen in the package). When they turn Dark Purple it lets you know the product is no goo and has expired.
Imported from USA
When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. absorbers bring the oxygen
level down reliably to .01-Percent or less. benefits of using oxygen absorbers in a household storage program: extends
shelf life. prevents growth of aerobic pathogens and spoilage organisms, including molds.