AED 284

Description

Boos Chop-N-Slice Collection boards are lightweight, easy to lift and store. John Boos Block 213 Chop-N-Slice cutting board measures 18"x 12" x 1.25 inches.
Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887.
This cutting board is made from sustainably sourced, hand-selected Northern Hard Rock le. John Boos & Co has been a member of the NHLA for over 50 years, with a Sustainability Certification.
Reversible: This cutting board can be used on either side. All boards in the Chop-N-Slice collection are NSF certified.
Sustainable alternative to plastic boards: lightweight, versatile, and easier on knives than plastic cutting boards.
To care for your Boos Board: hand wash and dry (NOT dishwasher safe). Apply John Boos Mystery Oil regularly, more often in dry climates and when the board is brand new. Use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and Cream sold separately..
The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world.

Bring home a culinary classic from with a Chop-N-Slice Cutting Board by John Boos. Chop-N-Slice boards are ideal boards for everyday use. Versatile and more lightweight than RA or R Boards, Chop-N-Slice Boards measure 1-1.25 inches thick. Available with or without a groove, these NSF certified boards are sure to become the go-to board in your kitchen for years to come. John Boos products are designed to meet the demanding expectations of commercial kitchens, and exceed the highest level of quality and food safety standards. Each board and block is made from sustainably harvested North American hardwoods, and offers a commercial grade cutting surface that protects the sharp edge on fine cutlery. Often imitated, John Boos and Co. is internationally known for its expertise in crafting American hardwoods into products of beauty, durability and function. Simple board care can ensure this heirloom, handcrafted board is a favorite in your kitchen for years to come. Every John Boos Board and Block comes with a food safe natural oil finish that helps protect the wood during transit. Once a month, apply an even coat of NSF Approved John Boos Mystery Oil (sold separately), and allow it to soak in overnight. Repeat this process more often when the board is brand new and “thirsty,” or if you live in a dry, arid climate. John Boos recommends applying John Boos Board Cream (also sold separately) to seal the top of the wood surface after applying the Mystery Oil. A few quick minutes of regular oil application will ensure your new board is properly seasoned, and ready for work! After use, wash board with warm, soapy water (all wooden cutting boards are not dishwasher safe and should not be soaked in water). Since 1887, every genuine John Boos cutting board and butcher block has been proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques. Today, USA made John Boos cutting boards and butcher blocks are used and loved in commercial and home kitchens worldwide.

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John Boos Chop-N-Slice le Wood Cutting Board for Kitchen Prep, 1.25" Thick, Large, Edge Grain, Charcuterie Boos Block, 18" x 12", Reversible

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