AED 52

Description

HISTORY:Egyptian spinach, also known as molokhia or jute mallow, is a leafy shrub from the Malvaceae family. Its Latin name is Corchorus olitorius. Although its exact origins are debatable, it was commonly grown as a food crop in Ancient Egypt and other parts of Africa and the Near East..
GROWING FAST:It’s very fast growing, usually ready to harvest about 60 days after ing. If it goes uncut, it can reach as tall as 6 feet (2 m.) in height..
HOW TO :Egyptian spinach grows well in USDA growing zones 5-11.The can be sown directly in the ground in the spring after all chance of frost has passed, or started indoors about 6 weeks before the average last frost. These s prefer full sun, plenty of water and fertile, well-draining soil..
TASTE:It is viscous when cooked. Fresh leaves, when cooked, taste something like parsley, with a mild bitter edge to them.
KEEP:Store your in a cool, dry and dark location..

Egyptian Spinach is native to the Middle East, it’s a tasty, tious and delicious edible super-green. The leaves are rich in more than 32 s and minerals, and are high in antioxidants. It has a powerful medicinal effect that dates back to the time of the pharaohs.It’s very fast growing, usually ready to harvest about 60 days after ing. If it goes uncut, it can reach as tall as 6 feet (2 m.) in height. It likes hot weather and produces its leafy greens throughout the summer. When temperatures begin to drop in the fall, leaf production slows and the bolts, producing small, bright yellow flowers. The flowers are then replaced by long, thin seed pods that can be harvested when they naturally dry and brown on the stem. Egyptian spinach grows outward into a shrub shape, so don’t put your s too close together. Harvesting Egyptian spinach is easy and rewarding. After the reaches about two feet in height, you can begin harvesting by cutting off the top 6 inches (15 cm.) or so of growth. These are the most tender parts, and they’ll be replaced quickly. You can harvest from your like this again and again over the course of the summer. Alternatively, you can harvest the entire s when they’re very young and tender. If you a new round of every week or two, you’ll have a constant supply of new s.

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CHUXAY GARDEN Egyptian Spinach-Molokhia Jute Mallow 1000 pcs Perennial Flower Non-GMO Heirloom Lettuce for ing Indoors & Outdoors Garden

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