AED 493

Description

BREAKS DOWN TOUGH MEATS: Enzymes in McCormick Culinary Meat Tenderizer Seasoning break down even the toughest cuts of meat to leave you with tender, succulent dishes that practically melt in your mouth.
MADE FOR CHEFS: The 25-pound container is perfect for back-of-house preparation; get your meats ready in bulk and refill smaller containers so that you always have this tenderizer on hand when needed.
VERSATILE SPICE: All-purpose meat tenderizer spice allows you to create delicious meals with succulent meats that are seasoned to perfection; enjoy food with a fantastic taste, texture and aroma.
FEEL GOOD INGREDIENTS: Seasoned meat tenderizer is certified kosher, so you can accommodate more restaurant guests with this product; feel confident about all the ingredients you use, including your meat tenderizer.

Enjoy delicious, tender meats with even the cheapest and toughest cuts when you use McCormick Culinary Meat Tenderizer Seasoning. When you apply it to your favorite proteins, the enzymes will work to break down tough meats until they're soft enough to fall off the . The combination of paprika, onion, celery seed, garlic and other spices will give your dish unparalleled flavors that will have you reaching for this seasoning every time you cook. Meat tenderizer spice is an excellent option for any kind of meat, from beef and chicken to pork and more. If a protein is the centerpiece for your next meal, make it as flavorful and succulent as possible. This seasoned meat tenderizer is delicious in steak kabobs and chicken-fried steak. Start your mornings off right with seasoned steak, eggs and hash, or finish the night strong with pork chops and a side of roasted potatoes with garlic and rosemary. This seasoning is perfect for recipes such as grilled Denver steaks with roast potatoes and sirloin steak sandwiches. When your meat tenderizer arrives, you can start using it right away. The seasoning can tenderize even the most cost-effective cuts of meat. Just before you're ready to cook your meat, use water to moisten its surface. Sprinkle 1 teaspoon of meat tenderizer spice for each pound of meat. Use a fork to pierce the meat at 1/2-inch intervals, then cook immediately. Do not freeze the raw meat after applying the tenderizer, as freezing will inhibit the enzyme reactions. Similarly, you should only use this seasoning before you cook your meal. Do not use it after cooking as a garnish or regular seasoning. Seasoned meat tenderizer is kosher and not a significant source of carbohydrates, cholesterol, or calories. Accommodate guests with a broader range of dietary restrictions with McCormick Culinary Seasoned Meat Tenderizer.

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McCormick Culinary Seasoned Meat Tenderizer, 25 lb - One 25 Pound Box of Meat Tenderizer Seasoning for Fall-off-the- Dishes, Apply on Meat for a Bold Flavor

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