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Review ------ "Martina has really outdone herself with The KetoDiet Cookbook. This book is filled with an amazing array of tasty recipes. I especially love the full macroent breakdown with each recipe. This is an invaluable resource for anyone living a low carb high lifestyle." - Maria Emmerich, co-author of The Ketogenic Cookbook "Martina's low-carb creations taste as spectacular as they look. She's dedicated to providing accurate, reliable information to people interested in following a y, carbohydrate-restricted lifestyle." - Franziska Spritzler, RD, CDE, author of The Low Carb Dietitian's Guide to and Beauty "You're in good hands with Martina Slajerova and The KetoDiet Cookbook. Not only are her recipes reliable and true to the keto way of life, but they are mouthwateringly delicious. Lifestyle change is hard, but Martina makes it so much easier." - Carolyn Ketchum, founder of AllDayIDreamAboutFood.com "Low-carb diets are an invaluable tool in dealing with conditions such as obesity, es, c syndrome, lipid disorders, epilepsy, and increasingly, cancer. Martina's work, including her blog, book and apps, has been a real gem for the low-carb community. Her real-food approach and attention to detail sets her work apart from many others." - Eugene J. Fine, M.D., professor of radiology at the Albert Einstein College of Medicine "Just like Martina's blog and app, her new cookbook is an amazing resource for anyone interested in y living, with easy to follow recipes and beautiful photography." - Alex Pearlman, Ph.D., cancer biologist at the Albert Einstein College of Medicine "Martina's popular KetoDiet blog has been a wonderful resource for those following a y paleo/primal, low carb diet. She provides a wealth of information for successfully implementing a ketogenic diet and her recipes have become stes for those seeking low carb alternatives for their favorite foods. This cookbook is a must for any low carb cook's collection." - Lisa MarcAurele, founder of LowCarbYum.com "Martina's newest cookbook is not just a comprehensive guide to eating for the ketogenic diet, it is also gorgeous eye candy! It is sheer pleasure to browse through her gorgeous photographs while drooling over the delicious recipes. I love Martina's recipes especially because they are made with wholesome, real food ingredients. Every recipe is explained clearly and well organized, so you can always get great results when making them at home. If you are following a keto or low-carb lifestyle, this book is a must have!" - Vivica Menegaz, founder of TheNourishedCaveman.com "With its amazing quality, this book simply stands out from the grey crowd of the numerous low-carb and ketogenic cookbooks. That's why I am happy to recommend the book to anybody who seeks the latest information about y tion and the best, carefully developed ketogenic recipes." - Elviira Krebber, founder of LowCarbSoSimple.com "Martina is an incredibly talented and innovative food blogger whose low-carb creations taste as spectacular as they look. She's also dedicated to providing accurate, reliable information to people interested in following a y, carbohydrate-restricted lifestyle. I'm eagerly awaiting the publication of this book and know that her many fans feel the same way." - Franziska Spritzler, RD, CDE, Author of The Low Carb Dietitian's Guide to and Beauty About the Author ---------------- Martina Slajerova is a and food blogger living in the United Kingdom. She is the best-selling author of The KetoDiet Cookbook, Sweet and Savory Bombs, Beginner's KetoDiet Cookbook, Quick Keto Meals in 30 Minutes or Less, and Keto Slow Cooker & One-Pot Meals. A firm believer in low-carb living, Martina discovered the ketogenic diet after being diagnosed with Hashimoto's Disease in 2011. Frustrated with the lack of practical resources, Martina created the KetoDiet app and blog to help others live the ketogenic lifestyle successfully. A science geek at heart, Martina incorporates the latest research as well as firsthand experience into her advice. When creating recipes, she focuses not just on carb count, but on creating delicious, y recipes that are free of processed ingredients, uny vegetable oils, and artificial sweeteners. Today her blog posts reach hundreds of thousands of people and her work has been featured in Cosmopolitan, Glamour, Huffpost y Living, BuzzFeed, as well as dozens of other low-carb media and outlets.