AED 117

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Ten Speed Press.

Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, tionally packed cuisine that is both gratifying and flavorful. Everyone knows that whole foods are much ier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, s, grains, sweeteners, and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results. With an inspiring introduction to tional superfoods, and an emphasis on whole grains, natural sweeteners, y oils, and colorful phytoent-packed ingredients, Swanson shows you how to build a whole-foods pantry with tion-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail. Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos. Winner of the 2005 Webby Award for best personal website, Heidi Swanson's recipe blog (www.101cookbooks.com) attracts close to 500,000 page views a month, making it one of the most widely read recipe journals online.

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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking [A Cookbook]

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› Books › Cookbooks Food And Wine › Cooking By Ingredient › Natural Foods

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