Cacao Powder 250 g

I find the Valrhona cocoa power to be the best cocoa powder I've ever used. The flavour is exactly what I am looking for when I make my hot-cocoa as well as in my baking. This is a Dutch-process cocoa powder and it has quite a pronounced and intense velvety dark chocolate flavour with a distinct character but without that bitterness that other intense cocoa brands have. Although hot-cocoa is my Achilles heel, I also use it for baking and truffles. To me, this is the best cocoa powder I have used and I always keep two boxes at home, where the second is a back-up in case so I will never run out.

Very similar to Van Houten's cocoa, this fine "burnt sienna colour" cocoa powder makes the most delightful mug of rich creamy chocolate that will satisfy the most discerning chocolate lover, only without a trace of bitterness. All that is needed is a generous pouring of double cream and a large chocolate flake to dip in. Heaven! Being plain cocoa it will need sweetening (should you wish), and milk or cream added if you prefer a milk chocolate drink. But I love it plain, but with double cream floated on top. I promise, you will be disappointed! It's chocolate heaven.

I am a big fan of Valrhona chocolate (quality not quantity), and their cocoa powder is of the same quality. The colour, taste and smell all attest to this. I make goat's milk chocolate ice cream with their chocolate and of course cocoa powder (it only needs a small amount every time, lots of chocolate though), my wife is addicted to it; domestic bliss is helped along! The occasional drink made with this cocoa powder before bedtime is a real luxury, the standard supermarket stuff just doesn't begin to compare.

This is of course not a cheap product, but this is the case of "you get what you payed for". I was amazed at how great it tasted, rich and full of flavor. It makes a wonderful hot cocoa

Good quality cocoa, very rich tasting.

This is easily the best cocoa I have worked with, and significantly better than anything you can buy in a supermarket. It is not just the flavor that is superior but it is much easier to work with. The cocoa dissolves much easier in liquids and batter to make for a wonderful hot chocolate, or bakes. If you tried it, please do ... You probably won't go back to another brand.

Really need two teaspoons of powder but then it really is the most chocolate cocoa I've had. Not bitter, or sweet, just lots of chocolate like a fine 80% but without the sugar. I drink with plain water as I cannot drink milk so differences in flavour are accentuated.

Absolutely amazing texture and taste. Perfect for hot chocolate or may cakes/ biscuits .. Downside is that is not organic but we are regular customer and it is already fourth pot bought ..

Il pacco è arrivato più che puntuale, in ottimo stato. Il prodotto risultatodi ottima qualità è un profumo di cacao davvero intenso.

Los productos Valhrona me gustan mucho pero la fecha me pareció de hace mucho tiempo

I’ve been using Valrhona Dutch Processed French Cocoa Powder in my Ninja Creami protein ice cream, and it’s been a game-changer! A small amount of this cocoa goes a long way, providing a rich, intense chocolate flavor without adding a gritty or powdery texture. The smoothness of the cocoa blends beautifully, making every batch of ice cream taste decadent and high-end. I love that I don’t need to use much to get that deep chocolate hit, which also keeps my recipes light. For even more complexity, I recommend adding a spoonful of peanut butter and a pinch of espresso powder. The peanut butter brings a creamy, nutty depth, while the espresso powder enhances the cocoa’s richness without overpowering the flavors. Whether you’re baking, making ice cream, or adding it to smoothies, this cocoa adds a luxurious, authentic chocolate taste that sets it apart from cheaper brands. It’s definitely a must-have for any chocolate lover who values quality ingredients!

LECKER!!!!!!!

Best quality cocoa powder. Use it for all my baking.