AED 184

Description

CRUNCHY BUNS: With this baking malt you can make cri and beautifully browned rolls - a quality similar to that of your trusted baker..
EASY DOSING: You only need about 10 to 30 grams of baking malt per kilogram of flour. Our barley malt is therefore particularly productive and also convinces with its long shelf life..
WITHOUT ADDITIVES: The baking malt does not contain any additives such as ascorbic or artificial enzymes. It is a pure natural product - and you can taste it!.
GOOD TIONAL VALUES: A portion of enzyme-active baking malt consists of 100% barley malt and therefore contains a lot of protein and dietary fibres - ideal for a conscious diet..
REGIONAL QUALITY: The baking malt is made from locally grown barley. Further processing takes place in our bakery - so we have the entire process under control..

Product description ------------------- - Excellent Malt Flour for Cri Breads and Rolls - 1kg Barley Flour Ingredients ----------- Germinated and dried BARLEY P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Add 5 to 30 g enzyme-active barley baking malt to 1 kg dough flour. Depending on the flour used and the desired result / your taste, you can adjust the quantity. Manufacturer Contact Information -------------------------------- Bio Bäckerei Spiegelhauer Bahnhofstraße 17 01796 Pirna Germany See more ( javascript:void(0) )

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Barley Baked Malt - high-Quality Baking Malt (Light) - Enzyme-Active and Free additives - First-Class Malt Flour for Cri Bread and Rolls - Content: 1kg Barley Malt

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