Used for ice creams, crème brûlée, soufflé and sweet sauces.
This syrupy paste, with the addition of seeds removed from the vanilla pod, adds intense flavour.
The 'flecking' gives a gourmet appeal to home-made cooking and baking.
Suitable for vegetarians.
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Imported from UK.
Perfect for people looking to make deliciously sweet ice creams
soufflés and sweet sauces, Nielsen-Massey's Vanilla Bean Paste is
ideal for adding that extra depth of flavour to your creations.
And, with the seeds of vanilla pods added too, it ensures your
homemade bakes have that gourmet-style 'flecking'.
There are over 250 different flavour components to vanilla beans,
and to ensure they are protected from the damaging effects of
heat or pressure to produce a true vanilla profile, each batch of
beans undergoes a unique 3-5 week cold process of extraction to
preserve the essential oils. It's this attention to detail and
pursuit of quality that sets Nielsen Massey apart.
Since 1907, family-owned Nielsen Massey has dedicated itself to
crafting the world's finest pure vanillas and flavours. Their
all-natural products add an intense depth of flavour to all your
baking and cooking with just a few drops, making them the first
choice for many top chefs, bakers and ice cream makers.