Used for ice creams, crème brûlée, soufflé and sweet sauces
This syrupy paste, with the addition of seeds removed from the vanilla pod, adds intense flavour
The 'flecking' gives a gourmet appeal to home-made cooking and baking
Suitable for vegetarians
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Imported from UK
Perfect for people looking to make deliciously sweet ice creams soufflés and sweet sauces, Nielsen-Massey's Vanilla Bean
Paste is ideal for adding that extra depth of flavour to your creations. And, with the seeds of vanilla pods added too,
it ensures your homemade bakes have that gourmet-style 'flecking'.
There are over 250 different flavour components to vanilla beans, and to ensure they are protected from the damaging
effects of heat or pressure to produce a true vanilla profile, each batch of beans undergoes a unique 3-5 week cold
process of extraction to preserve the essential oils. It's this attention to detail and pursuit of quality that sets
Nielsen Massey apart.
Since 1907, family-owned Nielsen Massey has dedicated itself to crafting the world's finest pure vanillas and flavours.
Their all-natural products add an intense depth of flavour to all your baking and cooking with just a few drops, making
them the first choice for many top chefs, bakers and ice cream makers.