AED 20

Description

Give an exceptionally professional-looking finish to your home-made chocolate creations.
Made from super-tough polycarbonate, precise details help achieve artisan results with little effort.
Once you’ve moulded and filled your chocolates just leave them to set in a cool place.
Just a gentle tap and your exquisite creations will simply drop out from the mould.
Part of our Lakeland Professional Chocolatier Moulds Range.

If you're looking for a way to impress close ones and friends with artisanal gifts, why not make your own chocolates? This 21 chocolate Swirls Chocolate Mould makes it simple to make professional-looking treats in your own home, and are sure to go down well with the lucky recipient. Made from solid polycarbonate, this mould is solidly built and designed to last many chocolate making days to come. The precise details help you get that professional-looking artisan finish. Easy to use, once you've filled your mould with your tempered chocolate and let them set, simply turn the mould upside down, give it a gentle tap and your chocolates will fall straight out. Making that perfect finish easier than ever, we're sure you and your friends will be delighted with your homemade chocolates, and making 21, there is sure to be enough to go around everyone, if you feel like sharing. Tempering Chocolate To ensure your chocolatey treats have that professional-looking sheen, you will need to temper your chocolate. This stops the cocoa from separating, preventing that dull grey finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. 28 x 13.5 x 2.5cm H. (11" x 5¼" x 1").

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Lakeland Chocolatier Artisan Swirls Chocolate Mould - Makes 21 Chocolates

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