AED 45

Description

Delectable single estate cacao - Notes of summer fruits.
This truly delectable chocolate is instant gratification.
An adventure in taste, it melts taking you to the banks of the Sambirano river.
Tasting so astonishingly of summer fruits, it's sometimes hard to believe that all the flavour comes from the cacao.

Madacan Sambirano Superior, Willie's Cacao 2 golden wrapped bars, one for now and one for then. This bar is made from beans from the Sambirano Valley in North West Madacar. Madacar, famed for its remarkable biodiversity, with many of its and animal life unique to the island, is well known for its superior cacao. The beans produce a bar with a wonderful flavour bursting with juicy summer fruits. There is only one cacao producing area in Madacar - in the north of the country, north and south of the river Sambirano. Cacao arrived on the island as seedlings from Venezuela 100 years ago! Once Venezuelan criollo, they have now developed their own flavour. Our latest beans were exported by Millot in Ambanja, who were responsible for the drying and fermenting of the bean that were produced in this area. The Millot ation started producing cacao in the 1920's and is famous for it's fine flavoured beans which are used by some of the most well known chocolate makers. The ation is open to visitors and is often listed as one of the world's top ations. Dark Chocolate- contains cocoa solids (71% minimum) Ingredients: Cocao Mass, Cocoa Butter, Cuban Raw Cane Sugar May contain traces of nut

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Willies Cacao Madacan 71 Percent Sambirano Superior Chocolate Bar, 80g

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