Desertcart purchases this item on your behalf and handles shipping, customs, and support to UAE.
🌟 Elevate your charcuterie game with nature’s cure-all!
EcoCure #2 by The Sausage Maker is an 8 oz. all-natural curing powder designed as a clean alternative to traditional pink salts. Ideal for long curing processes in dry-cured meats like salami and capicola, it ensures shelf stability and safety while delivering a vibrant pink color without residual flavors. Simply use 1% of the meat weight for professional-grade results.
| ASIN | B0BLPC391P |
| ASIN | B0BLPC391P |
| Age Range Description | Adults only |
| Best Sellers Rank | #162,365 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,968 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Container Type | Bottle |
| Cuisine | Italian |
| Customer Reviews | 4.8 4.8 out of 5 stars (10) |
| Item Form | Powder |
| Item Package Weight | 0.28 kg |
| Item Weight | 8 ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 6.46 x 2.52 x 2.52 inches; 8 ounces |
| Part Number | 11-1006 |
| Size | 8 Ounce (Pack of 1) |
| Specialty | Whole |
| UPC | 015913000122 |
| UPC | 015913000122 |
| Unit Count | 8 Ounce |
| Units | 8 Ounce |
Trustpilot
4 days ago
2 weeks ago