• Greek Extra Virgin Biological Olive Oil, from the beautiful island of Crete.
• Made from finest olives. Certified by DIO. New harvest !!!.
• Traditional Greek flavor. Deep, bright green colour and a fruity, bittersweet taste hints.
• Very low (0.3) , rich content of polyphenoles, high tional value.
• Greek natural product, Mediterranean Diet. Suitable for Vegetarians..

Product description ------------------- Grelia, Bio Extra Virgin Greek Olive Oil, 500 ml,Ceramic bottle: Coming from the beautiful island of Crete with the exceptional climatic conditions and the top of all olive varieties , the Koroneiki , we offer this unique Bio extra virgin olive oil of Grelia. Respecting the environment we choose to cultivate the rich Greek land without the use of pesticides and additives , thus maintaining the balance of nature. Oil extraction is being performed by using the cold pressing method of the fruit and only with traditional mechanical methods, keeping thus all natural ingredients and aromas. This extra virgin olive oil, will be stored in stainless steel tanks, where it will remain for a two-month period as a natural way to obtain its unique crystal color. In absolute hygiene conditions, certified by expert insitutions, we standardize and pack our amazing olive oil, with low , balanced flavor, distinctive aroma and a very high tional value. From the ancient times until today, olive oil is being used as a food, medicine and cosmetic with its value being recognized over time, especially nowadays with modern developments in the field of tion, assuring that. It is very rich in monounsaturated ty s, antioxidants and anti-inflammatory properties. A key element of the Mediterranean diet, considered one of the most beneficial foods since it is associated with longevity and prevention of diseases. Use it: in salads and marinades you as raw olive oil brings its rich sensory characteristics. In stews, by adding it 10 minutes before the end of cooking to enjoy the intense flavor and rich aroma. In brushing grilled meats, fish or vegetables, thereby enhancing their flavor. But also in frying wherein extra virgin olive oil is the only oil that withstands high temperatures and remains hygienic. Its max is 0,3%. Directions ---------- You can fry up to 3 times, by using the same olive oil a.