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Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books)

AED 74

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undefinedAbout the Author ---------------- Tsukiyama Yoshitaka Cutlery was established in 1945 and Fujiwara is the third generation owner. He calls himself a professional sharpener, and has been offering tutorial sharpening lessons since August 2010. The number of people who have taken his lessons is now more than 620 after 4 years.

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Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books)

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