AED 40

Description

DELICIOUS, TIOUS Y PASTA ALTERNATIVE - rich in flavour with an excellent texture, these low carb noodles are loaded with 24g of fibre and 42g of protein per 100g. Simply use this edamame pasta instead of the traditional sort to make all your everyday meals more tasty, satisfying and tious.
MADE FROM CERTIFIED EDAMAME AND MUNG BEANS - high in protein and naturally low carb, these gluten free noodles are made from two tious beans, popular in cuisines all over Southeast Asia.
LOW CARB PASTA, EXCELLENT FOR VEGAN, VEGETARIAN, KETO, AND GLUTEN-FREE DIETS - this versatile pantry pasta really is the y eating food that gives you everything you need with no additives - and it tastes great!.
AS EASY TO COOK AS REGULAR PASTA - just boil for 5-7 minutes. Add a sauce for an easy, y meal that all the family will enjoy. Edamame & Mung Bean Fettuccine is more grainy and crinkled than ordinary pasta, so it holds the sauce better to enhance the whole flavour experience..
SUPPORTING SUSTAINABLE FARMING - Explore Cuisine searches the globe to bring you innovative, flavoursome foods that you can easily make part of your everyday life. 2% of Explore Cuisine worldwide proceeds go to the Food for Thrive Foundation to support the farmers who grow these y crops.

Product Description ------------------- Explore Cuisine is a global brand that makes delicious, -based foods. Using innovative ingredients, it's a great way to bring fresh flavours to your table. Plus we support our farmers to help make the world a better place. HIGH IN FIBRE: These -based foods have up to twenty times more fibre than regular pasta RICH IN PROTEIN: Our delicious pasta gives you lots of protein without eating meat, fish, cheese or eggs EASY TO COOK: Just like traditional pasta, you only need to pop it in a pan of boiling water for a few minutes. SUPPORTING OUR FARMERS: We believe that y food grows from y hands, hearts and lives. That's why 2% of all our worldwide sales goes directly to the Food To Thrive Foundation SUSTAINABLE FARMING: We are dedicated to helping our workers thrive and flourish. Food To Thrive provides education, empowerment and advancement in farming programs and has helped hundreds of communities in some of the world's poorest regions Ingredients ----------- edamame bean flour (green SOYBEANS), mung bean flour. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Store in a cool, dry place. Manufacturer Contact Information -------------------------------- Explore Cuisine 280 HWY 35, Suite 201, Red Bank, NJ 07701, United States. See more ( javascript:void(0) )

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EXPLORE CUISINEEdamame & Mung Bean Fettuccine, Delicious Low Carb, -based Vegan Pasta, High in Protein, High in Fibre, Gluten Free, Easy to Cook

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