Certo Apple Pectin (6 X 250ML)

Description

Ingredients Water, Pectin Extract Solids (10%), Acidity Regulator: Potassium Citrate, Preservative: Sulphur Dioxide Directions Mix 1-2 tablespoons of Certo Apple Pectin with 1 cup of cold liquid. Stir well to prevent lumps. Heat the mixture over medium heat, stirring constantly, until it reaches a full rolling boil. Continue boiling for 1 minute, then remove from heat and let it cool. Stir occasionally to prevent skin from forming. Use as directed in your recipe. Review: Jam in the cupboard not fruit in the freezer! - Great to be able to get Certo over the internet! Usually spend ages trying to track it down in the shops so will do this again next year - was complaining to daughter couldn't get it and she said 'try desertcart' so I did. Thanks Review: 6 bottles Well protected and packed. Good quality pectin mixture to assist setting of james - Well packed and used it for setting jam